Sweet Pistachio Bread

1 tsp. ground nutmeg
2 tsps. ground cinnamon
6 Tbsps. sugar
One 18-oz. pkg. yellow cake mix
One 3-oz. box instant pistachio pudding mix
1/2 cup vegetable oil
4 eggs
1 cup sour cream

1. Preheat the oven to 350 degrees F. Grease two 8 x 4-inch loaf pans.
2. Combine the nutmeg, cinnamon, and 2 Tbsps. of the sugar in a small bowl.
3. Combine the remaining 4 Tbsps. sugar, the cake mix, pudding mix, oil, eggs, 1/2 cup water, and the sour cream in a large bowl; mix well.
4. Pour half the batter into the prepared pans. Sprinkle the cinnamon mixture on top. Pour in the remaining batter. Bake for 45 minutes.

I made this tasty treat this week. It is good and sweet as the name states. It might be a nice bread to make as a gift at Christmas time. I'm wondering how it might be made with different flavors of pudding and/or cake mix. Three out of the five of us like this so it was pretty successful!

We also had brownie bites and snickerdoodles this week made by my middle daughter who enjoys working in the kitchen. The brownie bites were a brownie mix baked in a mini-muffin pan. Yummy!